Created by TwisSis on July 14, 2017
Step 1: Cut eggs in half lengthwise, remove yolks to a med-sized bowl & mash them w/a fork.
Step 2: Add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt & pepper.
Step 3: Add crab meat & mix well. Refill whites w/yolk mixture & garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 dys.