Horseradish Mashed Potatoes
Created by TxGriffLover on November 16, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 30m
- Recipe #2652
Ingredients
- 2 pounds Yukon gold potatoes, peeled and quartered
- Coarse salt and fresh ground black pepper
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup unsalted butter, cut into pieces (1 stick)
- 2 tablespoons grated fresh or well-drained bottled horseradish30
How to Make
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Step 1: In a lg saucepan, place potatoes and cover with cold water.
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Step 2: Season with salt, bring to a boil over high heat, then decrease the heat to low. Gently simmer until fork tender, about 25 minutes.
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Step 3: Meanwhile, in a second saucepan, combine cream, milk, butter, and horseradish over low heat; cook until butter is melted, cover and keep warm.
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Step 4: Drain potatoes in colander, and return to saucepan over med heat.
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Step 5: Cook, stirring constantly until a floury film forms on the bottom of the pan, 1-2 minutes. Remove from heat.
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Step 6: Mash until smooth; add the warm cream sauce, stirring until well-combined.
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Step 7: Taste and adjust for seasoning with salt & pepper. Serve immediately.
Nutritional Facts
- Serving Size: 1 (272.9 g)
- Calories 544.8
- Total Fat - 10.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 26.4 mg
- Sodium - 117 mg
- Total Carbohydrate - 106.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 5.5 g
- Calcium - 89.8 mg
- Iron - 2.2 mg
- Vitamin C - 92.8 mg
- Thiamin - 0.4 mg