Created by ForeverMama on July 12, 2017
Step 1: Dice red onion, jalepeno and tomatoes.
Step 2: Heat and oil a large pan.
Step 3: Add diced red onion, jalepeno peppers and tomatoes, cook until semi soft (don’t overdue it!)
Step 4: Crack and stir eggs in bowl, add the eggs and scramble it with the cooked onion, peppers and tomatoes. Add salt and pepper to taste.
Step 5: Serve Hot alongside bread.
Step 6: Serve with Ful (Crushed Fava Bean side) and with Injera (Ethiopian flatbread or pita bread)