Mama's Sweet Potato Souffle
Created by TxGriffLover on November 16, 2011
- Servings: 7
- Prep Time: 25m
- Cook Time: 1h
- Recipe #2650
Ingredients
- 1 cup (2 sticks) unsalted butter plus more for the baking dish, melted
- 4 sweet potatoes, scrubbed
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- Coarse salt and fresh ground black pepper
- 1 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
How to Make
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Step 1: Preheat oven to 350ยบ.
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Step 2: Brush an ovenproof casserole with some of the melted butter.
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Step 3: Place the sweet potatoes on a baking sheet and roast until very tender, about 1 hour.
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Step 4: Cool to room temperature. Peel and discard skins.
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Step 5: Place potatoes in a lg bowl and mash until smooth.
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Step 6: To the sweet potatoes, add 1/2 c of the melted butter, the granulated sugar, eggs, milk, and vanilla. Stir to combine.
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Step 7: Season with salt & pepper. Spoon into the prepared baking dish. Set aside.
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Step 8: In a small bowl, combine remaining 1/2 c melted butter, light brown sugar, flour and pecans.
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Step 9: Stir until combined and sprinkle over casserole.
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Step 10: Bake until bubbly and heated through, 20-25 minutes.
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Step 11: Transfer to a rack to cool slightly before serving.
Nutritional Facts
- Serving Size: 1 (254.7 g)
- Calories 626.1
- Total Fat - 45.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 75.5 mg
- Sodium - 349.3 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 5 g
- Sugars - 3 g
- Protein - 9.3 g
- Calcium - 98.9 mg
- Iron - 2.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg