Sahlep (Comforting Drink With Cinnamon & Pistachio Nuts)
Created by ForeverMama on July 11, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #26490
Ingredients
- 2 tablespoons rice flour (glutinous rice flour, see note above)
- 2 cups whole milk
- 4 teaspoons granulated sugar
- 1/4 teaspoon rosewater (optional)
- 1 teaspoon ground cinnamon (for garnish)
- 2 teaspoons pistachios, finely chopped (for garnish)
How to Make
-
Step 1: In a small saucepan, combine rice flour and milk, whisking well. Set saucepan over medium heat and bring to a simmer, whisking constantly. When mixture has thickened, about 2 minutes longer, add sugar and rosewater and stir. Divide salep between two mugs and garnish with cinnamon and chopped pistachios.
Nutritional Facts
- Serving Size: 1 (266.1 g)
- Calories 214
- Total Fat - 8.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 258.4 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.6 g
- Sugars - 20.4 g
- Protein - 9 g
- Calcium - 299.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg