Created by Linky on July 11, 2017
Step 1: Put the oil, lime juice, mustard, agave nectar, and salt in a medium bowl and stir well to combine.
Step 2: Add the beets and onion and stir gently to combine. Cover and let marinate in the refrigerator for 1-12 hours.
Step 3: Put the potatoes in a large bowl and add the beet mixture.
Step 4: Stir gently to combine.
Step 5: Season to taste with pepper and additional salt, if desired. Cover and chill before serving.
Step 6: Garnish with parsley.