Turkish Red Pepper Paste Or Dip
Created by Linky on July 11, 2017
- Servings: 10
- Prep Time: 20m
- Cook Time: 25m
- Recipe #26485
Ingredients
- 3 to 4 pounds red bell peppers (fresh)
- 1 to 2 red chili peppers (optional, spicy peppers)
- 2/3 cup tomato paste (optional)
- 1/3 cup red wine (or water)
- 1 1/2 pounds sugar (about 3 cups)
- Salt, to taste
How to Make
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Step 1: Roast, broil or grill peppers.
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Step 2: Put hot peppers into a paper bag to cool.
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Step 3: Peel the skin and remove the seeds
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Step 4: Quickly rinse to clean any leftover skin and seeds ,
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Step 5: Using a processor or blender, pulse and mix until of smooth consistency
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Step 6: Place the peppers in a pot, along with tomato paste and wine
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Step 7: Stir constantly and cook over medium heat about 10-15 minutes or until it slightly thickens
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Step 8: Stir in sugar and salt, cook another 5-10 minutes
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Step 9: Store covered, in fridge.
Nutritional Facts
- Serving Size: 1 (233.9 g)
- Calories 312.5
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 3.2 g
- Sugars - 74.4 g
- Protein - 1.6 g
- Calcium - 12.5 mg
- Iron - 0.7 mg
- Vitamin C - 190.4 mg
- Thiamin - 0.1 mg