Created by JoanWagnerTeller on July 8, 2017
Step 1: Blend first 3 ingredients well and marinate overnight.
Step 2: Sauté mushrooms and parsley. Add rice, seasonings, and a little water to keep mixture moist.
Step 3: Remove from heat and mix well with meat and egg.
Step 4: Fill parboiled cabbage leaves with mixture and fold in ends. Secure with toothpicks or skewers.
Step 5: Fill bottom of saucepan with rolls, very close together. Put 3 slices of lemon on top of rolls, add another layer with lemon, etc., till all used.
Step 6: Put a plate on top, add enough broth barely to cover rolls, cover tightly with lid, bring to a boil, then simmer slowly 1 hour.