Created by ForeverMama on July 8, 2017
Step 1: Preheat oven to 350 degrees (F)
Step 2: In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth.
Step 3: Separate crescent dough into eight rectangles.
Step 4: Seal perforations.
Step 5: Using a brush or spoon, spread melted butter all over crescent rolls.
Step 6: Sprinkle each rectangle with about 1 tbsp. of brown sugar.
Step 7: Roll up from long side; pinch edges to seal.
Step 8: Holding one end, loosely coil each.
Step 9: Spread out the dough in the middle some to make room for the filling.
Step 10: Place on cookie sheet that has been sprayed with nonstick spray.
Step 11: Top each coil with about 2 tablespoons of cream cheese filling.
Step 12: Bake at 350(F) for 15-18 minutes, or until golden brown.
Step 13: For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.