Created by ForeverMama on July 7, 2017
Step 1: Bring 2 cups of water to a boil, turn down heat and place hot dogs in water. Continue to heat for 5 minutes or until hot dogs are heated through.
Step 2: Place one hot dog in each bun and place two pickle slices (or more to your liking) lengthwise along the hot dog on each side.
Step 3: Then top with 1 tablespoon each of remoulade, ketchup, mustard, chopped onions and crispy fried onions.
Step 4: Serve immediately and enjoy.
Step 5: Mince onion, parsley and capers. Be careful not to mince too much which will make them too watery.
Step 6: Place 1 cup of mayonnaise, 1 tbsp. of mustard, 1 tbsp. of fresh lemon juice, and 1 tsp. of Worcestershire sauce in a medium mixing bowl.
Step 7: Add the remaining ingredients and whisk everything together in the bowl.
Step 8: Cover and chill 1 hour. (Rémoulade sauce is better if left for a few hours to let the flavors meld. which will allow the flavors to blend and intensify.)
Step 9: Keep refrigerated. Will keep for several days in an airtight container in the refrigerator.