Created by Linky on July 6, 2017
Step 1: Cut off ends of cucumber, then thinly slice by hand or with a mandolin.
Step 2: Place in bowl, salt generously, put a plate on top of cakes, weigh down with vinegar bottle or some heavy object.
Step 3: After 10-15 minutes, remove weight and plate, and squeeze the slices by hand.
Step 4: Drain off liquid and discard.
Step 5: Add equal amounts of sugar, water and vinegar.
Step 6: Stir to dissolve sugar.
Step 7: Add pepper to taste and salt if needed.
Step 8: Keep in refrigerator until serving. Garnish with sliced green onion.