Created by breezermom on July 6, 2017
Step 1: Rinse the lentils in cold water; cover the lentils with six cups water. Cook for 20 minutes or until soft; drain the water and leave the lentils to cool.
Step 2: Prepare salad dressing: Combine the oil, lemons or limes juice, garlic, mustard, parsley, basil, black pepper and salt. Whisk it well.
Step 3: Mix the dressing with the tomato, scallion, and hot green pepper.
Step 4: Add the lentils if serving alone. If serving with injera, using a spoon or fork, mash the lentils and mix them with the the vegetable dressing. Keep in the fridge. Serve it chilled.