Created by ForeverMama on July 5, 2017
Step 1: Cut the chicken into 2-inch pieces and season with salt and pepper.
Step 2: Preheat a deep pot of oil or a deep fryer to 365 degrees F.
Step 3: Bread the chicken pieces by first dredging in flour, then dipping in eggs, and lastly, rolling in bread crumbs or panko. Deep-fry in oil until done and golden in color. Drain off excess oil. Season with salt and squeeze fresh lemon juice.
Step 4: Skewer each piece in a rosemary sprig. Arrange in a serving platter, serve with Lemon Rosemary Butter Dipping Sauce, and garnish with lemon wedges.
Step 5: In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice.