Jalapeno Cheese Crisps
Created by TeresaS on July 3, 2017
- Servings: 8
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #26381
Ingredients
- 1 cup Parmesan cheese, finely shredded
- 1/2 cup cheddar cheese, shredded (preferably aged)
- 1 jalapeno, sliced thinly
- 4 ounces sliced bacon (4 slices, cooked and crumbled)
- Black pepper to taste
How to Make
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Step 1: Preheat oven to 375°F. Line a large baking sheet with parchment paper.
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Step 2: Spoon abut a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down but keep them a bit high, place a jalapeno slice on top. Sprinkle with bacon and black pepper over each mound. Bake until crispy and golden, about 8-10 minutes. Keep an eye on them.
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Step 3: Let cool slightly before transferring to serving dish. Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (52.6 g)
- Calories 157.8
- Total Fat - 10.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 39 mg
- Sodium - 576 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 14.4 g
- Calcium - 194.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg