Liptauer Kase (Lipton Cheese Spread)
Created by Linky on July 3, 2017
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #26374
Ingredients
- 8 ounces low-fat cream cheese (softened)
- 1/4 cup low-fat sour cream
- 2 ounces butter, softened
- 2 teaspoons anchovy paste
- 2 teaspoons capers, drained
- 2 green onions, chopped
- 1/8 teaspoons salt
- 1 tablespoon paprika
- 2 tablespoons caraway seeds
- 1/2 teaspoon dry mustard
- 1 ounce beer (sadly you may have to drink the rest)
How to Make
-
Step 1: Put all ingredients in a blender or food processor. Blend until smooth and creamy. Chill.
-
Step 2: Serve with thin slices of rye bread or saltine crackers.
Nutritional Facts
- Serving Size: 1 (41.8 g)
- Calories 127.6
- Total Fat - 10.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 26.9 mg
- Sodium - 243.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 7.1 g
- Calcium - 228.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg