Created by Linky on July 3, 2017
Step 1: Heat olive oil in a large skillet over medium-high heat. Sauté chopped bell pepper and onions until peppers are soft and onions are translucent, about 6-8 minutes. Add minced garlic and cook for 1 minute, until fragrant.
Step 2: Add black beans, reserved cooking liquid, and Salsa Lizano, stirring to combine. Simmer for 5 minutes, until slightly thickened and little bit of the liquid is evaporated.
Step 3: Gently stir in cooked rice and cook until heated through and most of the liquid is absorbed, but not dry, about 3-5 minutes.
Step 4: Stir in chopped cilantro. Season to taste with additional Salsa Lizano.