Created by ImPat on July 2, 2017
Step 1: In a bowl, cover saffron threads with the hot water and stand for 10 minutes or until saffron "blooms".
Step 2: Roughly chop brown onions and peel and slice the ginger and the garlic cloves.
Step 3: Put onion, ginger and garlic in the bowl of a food processor and add fried shallots, cardamom seeds, ground nutmeg, ground made, ground saffron and the saffron mixture and process to a smooth paste.