Created by Bergy on November 16, 2011
Step 1: Heat the vinegar and sugar, stirring until the sugar has melted
Step 2: Place chili seeds in a muslim bag, tightly tied
Step 3: In a large pot add apples and all ingredients to the vinegar, Bring to a boil, cover, lower heat so it is just simmering. Remove chili bag after 30 minutes cooking.
Step 4: Continue cooking until is is a rich dark brown and a nice consistency 3 1/2 to 4 hours
Step 5: Spoon into sterilized twelve 1/2 pint jars , or 24 1/4 pint jars. Make sure that they seal properly. Warm the rings in hot water, be sure the rim of the jar is completely clean.