Sauteed Cabbage With Cumin Seeds & Turmeric
Created by TeresaS on July 1, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #26349
Ingredients
- 2 tablespoons olive oil
- 1 1/2 teaspoons cumin seeds
- 3 pounds green cabbage (thinly shredded, cored)
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons salt
How to Make
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Step 1: In a large saucepan, heat the olive oil over moderate heat. Stir in the cumin seeds and cook until they are fragrant, about 30 seconds. Add the shredded cabbage, turmeric and salt and cook, stirring occasionally, until the cabbage is softened and browned in spots.
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Step 2: 15 to 20 minutes. Serve hot.
Nutritional Facts
- Serving Size: 1 (233.9 g)
- Calories 100.4
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 623.4 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 5.8 g
- Sugars - 7.3 g
- Protein - 3 g
- Calcium - 97 mg
- Iron - 1.7 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.1 mg