Yucatan Soup With Lime
Created by TeresaS on June 25, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #26309
Ingredients
- 12 ounces boneless skinless chicken breasts (cut into bite size pieces)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon hot chili powder
- 1/4 teaspoon ground cumin
- 1/4 to 1/2 teaspoon red pepper flakes (optional)
- 2 cans (14 ounce) chicken broth
- 1/2 cup green onion, chopped
- 1 tomato, chopped (large tomato)
- 3 tablespoon lime juice
How to Make
-
Step 1: In a Dutch oven cook chicken and garlic in hot oil over medium-high heat until chicken is no longer pink. Stir in chili powder, cumin, and if desired, red pepper flakes. cook and stir for 30 seconds. Stir in chicken broth and green onion. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove form heat. Stir in tomato and lime juice.
Nutritional Facts
- Serving Size: 1 (288.5 g)
- Calories 208.2
- Total Fat - 7.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 72.3 mg
- Sodium - 506.5 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 2.8 g
- Sugars - 2.6 g
- Protein - 28.1 g
- Calcium - 53.7 mg
- Iron - 2 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.1 mg