Dilly Crab Dip
Created by TeresaS on June 24, 2017
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #26305
Ingredients
- 1/4 pound crabmeat (1 cup, cooked and flaked, cartilage removed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dillweed
- 2 teaspoons green onion, finely chopped
- 1/2 teaspoon lime peel, finely shredded
- 1 teaspoon lime juice
- Hot sauce (2 dashes bottled hot pepper sauce)
- Cayenne pepper, dash (optional)
- 3 sprigs fresh dillweed (optional)
How to Make
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Step 1: Reserve a few flakes of crabmeat for garnish; chill until ready to serve.
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Step 2: In a bowl stir together mayonnaise, sour cream, the remaining flaked crabmeat, dillweed, green onion, lime peel, lime juice, hot pepper sauce, and if desired, cayenne pepper; mix well. Transfer to a serving bowl; chill for 2 hours or overnight.
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Step 3: Just before serving, sprinkle dip with reserved crabmeat and if desired, garnish with fresh dill sprigs.
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Step 4: I desired serve with vegetable sticks...such as celery, zucchini, or cucumber sticks.
Nutritional Facts
- Serving Size: 1 (76.8 g)
- Calories 106.2
- Total Fat - 4.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 46.8 mg
- Sodium - 113.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.6 g
- Protein - 3.3 g
- Calcium - 30.9 mg
- Iron - 0.6 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg