Easy Chicken Noodle Soup
Created by KittenCal on September 29, 2011
- Servings: 7
- Prep Time: 7m
- Cook Time: 20m
- Recipe #263
Ingredients
- 2 (10 ounce) cans chicken broth plus water to make 2 quarts (or omit the broth and use 2 quarts water and 2 tablespoons of chicken bouillon granules)
- 1 teaspoon garlic powder
- 6 cups uncooked wide egg noodles
- 2 (10-3/4 ounce) cans condensed cream of chicken soup, undiluted
- 3 cups cubed cooked chicken
- Salt and fresh ground black pepper, to taste
How to Make
-
Step 1: In a large saucepan bring the chicken broth, water and garlic powder to a boil; add noodles; cook uncovered until tender, about 18-10 minutes (do not drain).
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Step 2: Mix in condensed soups until thoroughly combined, then mix in the chicken; heat through.
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Step 3: Season with salt and black pepper to taste.
Nutritional Facts
- Serving Size: 1 (387.6 g)
- Calories 791.6
- Total Fat - 19.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 31.1 mg
- Sodium - 454.8 mg
- Total Carbohydrate - 128 g
- Dietary Fiber - 12.3 g
- Sugars - 11.5 g
- Protein - 26.4 g
- Calcium - 101.9 mg
- Iron - 8.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.7 mg