Created by JoanWagnerTeller on June 20, 2017
Step 1: Bring 1 quart of water to a rolling boil in large sauce pan. Crumble the raw meat and drop it into the boiling water. Cook about 2-3 minutes or until meat turns grayish brown.
Step 2: Use colander to drain meat and put drained meat in large skillet, add enough oil to sauté the garlic gently.
Step 3: Add tomatoes, cook 1 hour VERY slowly.
Step 4: Add tomato paste and seasoning to taste and cook another hour.
Step 5: Stir and don't let it stick or cook away too much by adding water about ½ cup at a time if needed.
Step 6: When sauce is almost ready, taste and add salt and pepper again as needed..
Step 7: Remove onion and cloves and garlic clove before serving over hot pasta. A bit of the sauce can be mixed in with the pasta before pouring the rest of the sauce on top.