Created by JoanWagnerTeller on June 20, 2017
Step 1: Sauté beef lightly in large skillet in small amount of oil or with cooking spray.
Step 2: Add onions and garlic and cook about 5 minutes.
Step 3: Add chilies, then add zucchini, toss, and cook until just tender.
Step 4: Chop tomatoes and add.
Step 5: Heat to a simmer. Mixture should be soupy. Add water if needed. Add seasoning towards the end of the cooking time.
Step 6: Serve in soup bowls with 1 1/2 tablespoons of the cheese on top of each.