West Indies - Style Hot Sauce - Caribbean
Created by TeresaS on June 19, 2017
- Servings: 60
- Prep Time: 10m
- Cook Time: 15m
- Recipe #26281
Ingredients
- 1 tablespoon olive oil
- 1 cup carrots, chopped
- 1/2 cup yellow onion, chopped
- 4 garlic cloves, minced
- 2 ounces chile peppers (habanero)
- 6 tablespoons water
- 1/4 cup white vinegar
- 1/4 cup lime juice, fresh squeezed
- 1/2 teaspoon salt
How to Make
-
Step 1: Heat oil in a medium skillet over medium. Add carrots, onion and garlic; cook 10 minutes or until tender, stirring often. Remove from heat; cool 10 minutes. Transfer to a blender. Add chiles, 6 tablespoons water, vinegar, juice and salt; process until smooth. Serve immediately, or refrigerate in an airtight container up to 7 days.
Nutritional Facts
- Serving Size: 1 (7.7 g)
- Calories 4.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 31 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg