Created by Tisme on June 14, 2017
Step 1: Use an electric beater to beat the cream, sugar and vanilla in a bowl until firm peaks form.
Step 2: Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering with cream mixture and remaining biscuits to form a log. (You may have some biscuits left over which you could crumble for decoration.)
Step 3: Spread the remaining cream mixture over biscuit log to cover. Place in the fridge for minimum of 8 plus hours to set.
Step 4: Top with the raspberries/decoration.