Chewy Gluten Free Banana Biscuits
Created by Cheesehead on November 15, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 12m
- Recipe #2622
Ingredients
- 1 cup gluten-free flour blend (see my Gluten Free Flour Blend)
- 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 -4 tablespoons sugar
- 2 large bananas, mashed
- Water (optional) or milk, as needed to make it a dough consistency (optional)
How to Make
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Step 1: Combine together all the ingredients, except for the bananas and water, and mix well.
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Step 2: Then add in the ripe, well-mashed bananas and mix well. Add a splash or two of water or milk if it doesn't combine well (too dry).
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Step 3: Drop onto a greased (or parchment paper lined) baking sheet and bake for 12 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (45.1 g)
- Calories 68.9
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 138.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.4 g
- Sugars - 4.8 g
- Protein - 1.6 g
- Calcium - 40.8 mg
- Iron - 1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg