Chicken Lasagna Roll - Ups
Created by Bergy on June 3, 2017
- Servings: 3
- Prep Time: 20m
- Cook Time: 45m
- Recipe #26153
Ingredients
- 1 large egg
- 8 ounces ricotta cheese (1 cup)
- 3 cloves garlic, minced (large cloves)
- 130 grams cooked chicken (chopped)
- 3/4 cup Parmesan cheese, shredded (divided)
- 1/4 cup fresh basil (cut into thin strips, divided)
- 1 tablespoon hot sauce (or more, I like Franks)
- 36 grams lasagna sheets (2 fresh)
- 2 cups tomato sauce (Classico alfredo with sun dried tomatoes sauce, or your own sauce)
How to Make
-
Step 1: Pre-heat oven to 350F.
-
Step 2: Mix the egg, ricotta & garlic until well blended.
-
Step 3: Add chicken, 1/2 parmesan cheese, 1/2 basil & the hot sauce.
-
Step 4: Pour half of the Clssico sauce into an oven proof dish with edges. Place half of the mixture on the edge of a lasagna sheet, gentle roll.
-
Step 5: Place 6 tooth picks, evenly spaced to hold the edge firmly in place.
-
Step 6: Cut the roll into 6 even pieces.
-
Step 7: Place them, tooth pick up, into the oven proof dish.
-
Step 8: Repeat with second sheet.
-
Step 9: Pour remaining sauce over the roll-ups.
-
Step 10: Sprinkle with remaining parmesan & basil.
-
Step 11: Cover & bake for 30 minutes.
-
Step 12: Remove foil, continue baking a further 15 minutes or until golden.
-
Step 13: Remove toothpicks & serve with a salad.
Nutritional Facts
- Serving Size: 1 (469.4 g)
- Calories 470.4
- Total Fat - 23.6 g
- Saturated Fat - 13.1 g
- Cholesterol - 317.9 mg
- Sodium - 2181.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 4.2 g
- Sugars - 11.9 g
- Protein - 46.8 g
- Calcium - 983.8 mg
- Iron - 5.2 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg