Created by MsPia on June 2, 2017
Step 1: Rub the salmon with the turmeric, cumin, mustard and some seasoning. Put the ginger, garlic, coriander and most of the chilles (save a few slices) in a food processor and
Step 2: Process together. Add the yogurt and some salt and process again.
Step 3: Spread most of the yogurt mixture over both sides of each piece of salmon (keep back a couple of tbsp).
Step 4: Take 4 sheets of foil, and then sit a salmon fillet in the middle of each. Seal to make parcels, leaving a bit of room for air to circulate.
Step 5: Cook in the oven at 200 C for 8 minutes.
Step 6: Sprinkle the cooked salmon with the remaining chilles and serve with green beans, basmati, rice, the remaining yogurt mixture and some lemon wedges.