Created by JoanWagnerTeller on May 26, 2017
Step 1: Inn large saucepan bring 1 quart of water to a rolling boil and toss in the crumbled meat, letting it cook for 2-3 minutes or until it turns gray.
Step 2: Drain at once in coriander or strainer.
Step 3: Place meat in a large pan or skillet and add all other ingredients except for the green pepper and 1/2 can of beans, which can be stored in the refrigerator until needed.
Step 4: Simmer covered at least 3 hours, VERY slowly, adding water as needed, about ½ cup at a time, to prevent sticking.
Step 5: Add green pepper and the remaining ½ can of beans 1/2 hour before serving.
Step 6: Remove bay leaf and correct the seasoning.