Created by breezermom on May 21, 2017
Step 1: Preheat the oven to 325°. Fit the piecrust into a 9-inch deep-dish pie plate according to the package directions. Fold edges under and crimp. Sprinkle pecans and chocolate morsels onto the bottom of the piecrust.
Step 2: Stir together the corn syrup and the next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from the heat.
Step 3: Whisk together eggs and the next 4 ingredients. Gradually whisk one-fourth of the hot corn syrup mixture into the egg mixture; add to the remaining hot corn syrup mixture, whisking constantly. Pour the filling into the prepared piecrust.
Step 4: Bake at 325° for 55 minutes or until set. Cool pie completely on a wire rack. (about 1 hour).