Created by Cheesehead on November 15, 2011
Step 1: Heat water and add salt. When it starts boiling, add the flour and mix continuously till all the water is absorbed. Take off the heat.
Step 2: When it is still hot, knead the dough on a flat board. Spread using the rolling pin (For rolling, apply dry flour as much as needed. If the roti breaks, make it into a ball again, apply some more flour and roll).
Step 3: Fry on the heated dry tava (griddle made from cast iron, I use a cast iron frying pan). Serve hot.