Created by ellie on May 15, 2017
Step 1: Place the first 4 ingredients (-salt) in a large bowl, toss and let stand for 30 minutes.
Step 2: Preheat grill to medium high (450 degrees F).
Step 3: Coat eggplant with cooking spray. Place in a single layer on oiled grill grates; grill, covered until tender (5 -10 minutes), turning occasionally. Cut into 1 inch cubes. Add eggplant, tomatoes, basil, vinegar, oil, capers and lies to cauliflower mixture; toss. Let stand 10-15 minutes.
Step 4: Serve with a slotted spoon.