Created by QueenBea on May 14, 2017
Step 1: Coat a rimmed baking sheet with non-stick spray and place the filets skin side down; gently pat the flesh dry and season with salt to taste.
Step 2: Mix together the remaining ingredients and spread evenly over the flesh with the back of a spoon.
Step 3: Place in a preheated 425 degree Fahrenheit oven and cook for 15 to 20 minutes or until the fish flakes easily when poked with a fork. The cook time will vary depending on how thick your fish filets are.