2 Bean Chili
Created by QueenBea on November 15, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 30m
- Recipe #2607
Ingredients
- 1 pound ground beef
- 1 tablespoon oil (cooking oil)
- 1/2 cup carrots, shredded
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Cayenne pepper to taste
- 1 can (19 ounce) white kidney beans (drained and rinsed)
- 1 can (19 ounce) red kidney beans (drained and rinsed)
- 1 can (28 ounce) diced tomatoes (undrained)
- 1 can (10 ounce) beef broth
- 1 can (125 ml) can green chilies (undrained)
- 1 cup corn niblets (frozen)
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Cook onions, carrots and garlic in cooking oil until tender-crisp.
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Step 2: In a large deep skillet, brown meat and drain fat.
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Step 3: Add cooked vegetable mixture and seasonings to cooked meat.
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Step 4: Cook and stir 1 minute.
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Step 5: Add remaining ingredients except for cheese.
How to Make
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Step 6: Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
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Step 7: Serve topped with cheese