Created by ImPat on May 13, 2017
Step 1: Heat oil in a large frying pan or wok over medium heat and add onion and cook for 3 minutes or until softened and then stir in curry paste and sweet potato and cook for 1 minute or until fragrant.
Step 2: Add coconut milk, fish sauce, beans and bamboo shoots and simmer gently for 6 minutes or until potato is just tender.
Step 3: Add prawns and tomato and cook for 3 minutes or until prawns change colour.
Step 4: Remove from heat and garnish with coriander and serve with steamed rice.