Pineapple With Tequila & Mint
Created by TeresaS on May 12, 2017
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #26060
Ingredients
- 905 grams whole pineapple (1 whole)
- Sugar, to taste
- 1 lemon, juiced
- 2 to 3 tablespoons liqueur (tequila, or a few drops of vanilla extract)
- Fresh mint, several sprigs (leaves removed and cut onto thin strips)
How to Make
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Step 1: Using a sharp knife, cut off the top and bottom of the pineapple. Place upright on a board, then slice off the skin, cutting downward. Cut in half, remove the core if wished, then cut the flash into chunks.
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Step 2: Place the pineapple in a bowl and sprinkling with sugar, lemon juice, and tequila.
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Step 3: Toss the pineapple to coat well, then cover and chill until ready to serve.
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Step 4: To serve, arrange on a serving plate and sprinkling with the mint strips.
Nutritional Facts
- Serving Size: 1 (97.2 g)
- Calories 55
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.5 g
- Sugars - 8.4 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 24.7 mg
- Thiamin - 0 mg