Created by ImPat on May 12, 2017
Step 1: Combine the mince, paprika, garlic, tomato paste and cayenne pepper (if using) in a bowl.
Step 2: Shape tablespoonfuls of mince mixture into ovals.
Step 3: Heat a greased barbecue flat plate or frying pan on high and cook the meatballs, turning occasionally, for 6 minutes or until browned all over and cooked through.
Step 4: Transfer to a plate and cover with foil to keep warm.
Step 5: Combine the tomato, onion, celery and parsley in a large bowl and then add the meatballs and toss gently to combine.
Step 6: Combine olives, oil and lemon juice in a screw top jar and season with salt and pepper and with lid on shake to combine and drizzle dressing over salad.