Chilli Chicken Pizzas
Created by ImPat on May 11, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #26042
Ingredients
- 375 grams cooked chicken (shredded, 3 cups, skinless)
- 1/3 cup chili sauce (sweet)
- 4 (640 grams) naan bread
- 1/3 cup tomato paste
- 250 grams cherry tomatoes (quartered)
- 2 green onions, thinly sliced
- 1 cup grated cheddar cheese
- 1/2 cup Greek-style yogurt (natural yoghurt)
- 1/4 cup chopped coriander
- Lime cheeks or wedges, to serve
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Line 2 oven trays with baking paper.
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Step 3: Combine chicken and sweet chilli sauce in a bowl.
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Step 4: Place bread on prepared trays and spread bread with tomato past and top with chicken mixture, tomatoes, onion and cheese
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Step 5: Bake for 10 minutes or until golden brown.
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Step 6: Top with yoghurt and coriander and serve with lime cheeks or wedges.
Nutritional Facts
- Serving Size: 1 (404.6 g)
- Calories 642.3
- Total Fat - 12.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 241.9 mg
- Sodium - 1368.8 mg
- Total Carbohydrate - 87.4 g
- Dietary Fiber - 6.6 g
- Sugars - 13.5 g
- Protein - 42.3 g
- Calcium - 719.6 mg
- Iron - 8.5 mg
- Vitamin C - 18 mg
- Thiamin - 0.9 mg