Berry Parfait Stacks
Created by ImPat on April 26, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #25994
Ingredients
- 500 grams frozen berries
- Ground cinnamon, pinch
- 1 tablespoon icing sugar
- 260 grams yogurt (Chobani Lightly Sweetened specified, 1 cup)
- 60 grams low-fat sour cream (extra-light sour cream, 1/4 cup)
- 1/4 teaspoon vanilla bean paste
- Sponge finger biscuits (7 biscuits, chopped)
- 5 grams dark chocolate (grated to serve)
How to Make
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Step 1: Put 125 grams of the berries in a bowl and set aside to thaw (reserving juices) and put remaining berries on a plate lined with paper towel and sprinkle with a pinch of cinnamon and then set aside for 1 hour to thaw.
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Step 2: Put the 125 grams thawed berries and juices in to a small food process and add sugar and cover and process until smooth.
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Step 3: Push through a fine sieve into a small bowl, discarding solids and set aside.
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Step 4: Whisk yoghurt, sour cream and vanilla in a small bowl until smooth.
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Step 5: Spoon half the yoghurt mixture between 4 serving glasses and drizzle with a little berry puree and sprinkle with some of the thawed whole berries.
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Step 6: Divide remaining yoghurt mixture between glasses, followed by remaining berry puree.
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Step 7: Sprinkle with biscuit and finish with remaining whole berries.
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Step 8: Put on a tray and refrigerate for at least 2 hours (or overnight).
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Step 9: Sprinkle with chocolate and serve.