Picadillo In Pita Bread
Created by TeresaS on April 20, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #25962
Ingredients
- 1 pound ground beef
- 1 garlic clove, minced
- 4 ounces yellow onion, chopped (1/2 medium onion)
- 1 apple (peeled and chopped, small apple)
- 1/4 cup low-sodium beef broth
- 1 tablespoon vinegar
- 1 can (8 ounce) tomato sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 cup raisins
- 3 tablespoon sliced almonds (optional)
- 180 grams pita breads (halved, 3 breads)
- 1/2 cup fat-free sour cream
- Chopped chives, optional
How to Make
-
Step 1: In a large skillet over medium heat, cook beef, garlic and onion until beef is browned and onion is tender; drain. Stir in apple, broth, vinegar, tomato sauce, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds if desired. To serve, fill each pita half with beef mixture and top with a dollop of sour cream; sprinkle with chives if desired.
Nutritional Facts
- Serving Size: 1 (208 g)
- Calories 414.3
- Total Fat - 22.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 74 mg
- Sodium - 471.7 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 1.9 g
- Sugars - 7.6 g
- Protein - 24.7 g
- Calcium - 74.8 mg
- Iron - 3.4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg