Chai Tea
Created by QueenBea on November 15, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 10m
- Recipe #2596
Ingredients
- 8 cups water
- 8 bags black tea
- 3/4 cups sugar
- 16 whole cloves
- 16 whole cardamom seeds, pods removed
- 5 cinnamon sticks
- 8 slices fresh ginger
- 1 cup milk
How to Make
-
Step 1: Combine first 7 ingredients in a saucepan and bring to a boil.
-
Step 2: Reduce heat and simmer covered for 15 minutes.
-
Step 3: Strain and discard solids; allow cooling for 5 minutes.
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Step 4: Add milk and serve.
Nutritional Facts
- Serving Size: 1 (675.6 g)
- Calories 624.7
- Total Fat - 8.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 61.6 mg
- Sodium - 1166.5 mg
- Total Carbohydrate - 107.2 g
- Dietary Fiber - 7.7 g
- Sugars - 32.5 g
- Protein - 34.5 g
- Calcium - 121.3 mg
- Iron - 6.5 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.5 mg