Created by QueenBea on April 16, 2017
Step 1: Place the chopped cauliflower and salt in a large pot and cover with water; bring to a boil and cook for 5 minutes.
Step 2: Drain and rinse the cauliflower with cold water, drain again.
Step 3: Roughly mash the cauliflower with a potato masher and mix with the remaining ingredients.
Step 4: Place in a covered bowl and refrigerate for a few hours before serving, taste and adjust the seasoning.
Step 5: This keeps well refrigerated for 4 to 5 days.