Gourmet Baked Salmon
Created by TeresaS on April 7, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #25901
Ingredients
- 1 1/2 pounds skinless salmon fillets (4 boneless fillets 6 ounces each)
- 1 teaspoon vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Lightly coat a baking dish with cooking spray; place salmon in the dish.
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Step 3: In a small bowl, whisk together vinegar and lemon juice. Drizzle over the salmon. Sprinkle with garlic salt, basil and parsley.
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Step 4: Cover the dish with foil and bake for 10 minutes or until salmon flakes.
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Step 5: Serve with your favorite side dish.
Nutritional Facts
- Serving Size: 1 (175.3 g)
- Calories 244.6
- Total Fat - 10.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 93.5 mg
- Sodium - 75.8 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 33.9 g
- Calcium - 27 mg
- Iron - 1.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg