Beef Short Ribs (Slow Cooker or Oven)
Created by KittenCal on September 29, 2011
- Servings: 8
- Prep Time: 25m
- Cook Time: 8h
- Recipe #259
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 2 teaspoons salt (seasoned salt)
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper (or to taste)
- 4 pounds beef short ribs, boneless
- Bacon fat (or oil, as needed)
- 1 large yellow onion, chopped
- 4 large garlic cloves, minced
- 2 teaspoons chili powder
- 1 1/2 cups beef broth
- 3/4 cup red wine vinegar
- 3/4 cup brown sugar, packed
- 1/2 cup chili sauce (Heinz brand)
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- Salt and fresh ground black pepper, to taste (seasoned salt or white salt)
How to Make
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Step 1: In a large resealable plastic bag, combine the flour with garlic powder, seasoned salt, black pepper and cayenne;
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Step 2: Add in the beef and shake to coat (you may need to do this in batches).
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Step 3: In a large skillet heat oil bacon fat or oil over medium-high heat (use enough to coat the bottom of the skillet.
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Step 4: Add in beef and brown on all sides.
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Step 5: Transfer beef to slow cooker (or a Dutch oven if you are making this in the oven).
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Step 6: In the same skillet add in onion and all remaining ingredients; cook and stir until mixture comes to a boil; pour over ribs.
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Step 7: Cover slow cooker and cook on low for 8-9 hours or until meat is tender.
Nutritional Facts
- Serving Size: 1 (383 g)
- Calories 720.8
- Total Fat - 42.3 g
- Saturated Fat - 16.9 g
- Cholesterol - 145.2 mg
- Sodium - 1261.5 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2 g
- Sugars - 24.8 g
- Protein - 44.7 g
- Calcium - 47.2 mg
- Iron - 5.6 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg