Created by ForeverMama on April 3, 2017
Step 1: Place the chicken into a slow cooker and pour the hot wing sauce and the dry ranch dressing mix over all.
Step 2: With a wooden spoon distribute all to cover chicken thoroughly.
Step 3: Cover and cook on low for 6-8 hours.
Step 4: Meanwhile, slice each submarine roll to make a pocket. Toast bread if desired.
Step 5: Once the chicken has cooked, with a slotted spoon remove the chicken to a cutting board and slice into bite-size pieces. If chicken thighs were used, remove bone and any cartilage and fat.
Step 6: Place chicken pieces in the sliced bread. Top with any remaining hot sauce, if desired (refer to NOTE below), cheese and top with either the Ranch or Blue Cheese dressing, if using.