Created by ForeverMama on March 30, 2017
Step 1: Prepare frozen pie crust per instructions.
Step 2: Combine water and cornstarch, set aside.
Step 3: In a saucepan, add coconut milk, sugar, and salt. Bring almost to a boil and add cornstarch mixture. Lower heat while whisking mixture until it is thick and smooth. Remove from heat and let stand a few minutes. Pour into pie shell and refrigerate until haupia sets.
Step 4: Add water to cornstarch and mix until dissolved, set aside.
Step 5: In a saucepan, add concentrate and sugar and bring almost to a boil. Remove from heat and add cornstarch mixture and stir continuously until mixture thickens.
Step 6: Cool slightly and pour or drizzle over chilled haupia filling. Chill until topping sets (like overnight).
Step 7: Top with shredded coconut before serving.