Chicken Coating
Created by QueenBea on November 15, 2011
- Servings: 24
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2585
Ingredients
- 4 cups all-purpose flour
- 4 tablespoons paprika
- 2 tablespoons celery salt
- 2 tablespoons dry mustard
- 2 tablespoons garlic powder
- 2 tablespoons seasoned salt
- 1 tablespoon pepper
- 1 teaspoon ginger
- 1 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
How to Make
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Step 1: Mix all ingredients well and store in an air-tight container.
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Step 2: When ready to use:Shake chicken pieces with plain flour.
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Step 3: Dip flour dredged chicken in beaten eggs.
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Step 4: Shake with enough of the mixture to coat all chicken pieces.
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Step 5: Place chicken pieces on a baking sheet coated with non-stick spray.
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Step 6: Bake in a 325 degree Fahrenheit oven until cooked through, time will vary depending on size of chicken pieces.
Nutritional Facts
- Serving Size: 1 (27.5 g)
- Calories 83.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1179.2 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 2.5 g
- Calcium - 9.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg