Created by Chiffon on March 27, 2017
Step 1: Grease a 9 x 13 casserole pan with cooking spray or butter, preheat oven to 350 degrees.
Step 2: Sauté onion, mushrooms and garlic in butter, until softened, about 5 mins. Season with salt and dash of nutmeg
Step 3: Add spinach, sour cream, half and half, green chiles, cumin, salt & cayenne, stir on low heat for about 3 mins.
Step 4: Pour half of the sauce into a medium sized bowl, then add cooked chicken to the other half of the sauce.
Step 5: Fill tortillas with chicken and sauce mixture (about 1/4 - 1/3 of a cup each), roll and lay seam side down in casserole dish
Step 6: Layer half the cheese on top of the tortillas
Step 7: Spread the rest of the sauce on top of the cheese, then top with remaining cheese
Step 8: Place, uncovered in center of oven for 30-35 mins or until bubbly. Let stand 5 minutes. Garnish with cilantro and serve with desired toppings, such as diced tomatoes and guacamole.