Created by natsgarden123 on March 21, 2017
Step 1: To prepare the filling, combine the meat, rice, allspice, salt and water in a bowl and mix well to combine ( by hand)- Try to handle the meat gently, don’t squeeze it too much as this tends to toughen it up.
Step 2: Cut the tops off the globe zucchinis and scoop out some of the pulp with a spoon, leaving a thick border-If using regular zucchini, use a paring knife( or corer) to core them.
Step 3: Stuff the zucchini with the meat filling, taking care not to fill them too tightly as the rice will expand during cooking- Place the stuffed zucchini’s in the pot, and place prunes all around.
Step 4: In a bowl, combine the sauce ingredients.
Step 5: Pour the sauce over the zucchini - Cover the pot and bring the liquid up to a boil over high heat - Lower the flame and simmer for 1-2 hours.